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Coffee and hot drinks
Rose velvet: The eastern delight chai
Price : 71.20€ kg Rose velvet: The eastern delight chai Prepare to surrender to sheer delicacy! Forget everything you thou... Read more
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Gourmet drink
Gourmet drink
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Description
Rose velvet: The eastern delight chai
Prepare to surrender to sheer delicacy!
Forget everything you thought you knew about Chai. Our Pink Chai is an entirely new sensory experience, a secret brought back from a distant journey to brighten your cozy moments. It brings a touch of exoticism and luxury to your daily routine.
It’s not just a color; it’s a taste. Be seduced by its delicate pink hue and its incredibly velvety texture. Our unique blend combines the subtle warmth of exotic spices (cardamom and a hint of pistachio) with a creamy sweetness that warms the heart. It’s the perfect, more delicate balance compared to traditional Chai.
Each sip is a moment of pure tenderness, a true Rosy Latte that transforms your break into a parenthesis of serenity and sweetness. Settle in and let this elegant and creamy drink transport you.
Treat yourself to this exotic luxury: comfort has never looked so chic!
Ingrédients
Our Pink Chai contains: coconut sugar*°, beetroot powder* 30%, spices* 10% (cinnamon, cardamom, ginger, cloves, black pepper*), eggshell membrane 5.1% (including 22% collagen, hyaluronic acid & elastin).
*Ingredients from organic farming ° Ingredient from Fair Trade
| Composent Description | Unit | Per 100g | Per 6g |
| Energy (kcal) | kcal | 359 | 22 |
| Energy (kj) | kj | 1503 | 90 |
| Fat | g | 0.8 | 0.0 |
| – of which saturates | g | 0.1 | 0.0 |
| Carbohydrate | g | 76 | 4.6 |
| – of which sugars | g | 64 | 3.8 |
| Fibres | g | 5.6 | 0.3 |
| Protein | g | 8.6 | 0,5 |
| Salt | g | 0.4 | 0.0 |
What our customers say
Tasting Tips
The “Beauty” Temperature Mind the heat! To preserve the benefits of collagen, elastin, and hyaluronic acid, avoid using boiling water. Instead, use water or milk heated to between 70°C and 75°C. This is the ideal temperature to dissolve the coconut sugar without denaturing the precious active ingredients.
The Secret to Pastel Pink Beetroot provides a vibrant pink color that varies depending on your choice of milk:
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Almond or Coconut Milk: These are the “whitest” milks. They will transform your drink into a magnificent bubblegum pink.
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Oat Milk: Its slightly beige tint will result in a “dusty rose” or terracotta hue—very elegant and earthy.
A Velvety Texture Eggshell membrane and beetroot require thorough mixing. Use an electric milk frother for 30 seconds to create a perfect emulsion. You’ll get a smooth, cloud-like drink that beautifully highlights the notes of cinnamon and cardamom.
The Morning Glow Ritual Pink Chai is the perfect breakfast companion. Why? Beetroot supports circulation, and collagen is best absorbed by the body at the start of the day. It is the ultimate “Beauty Latte” to replace your second cup of coffee.