My cookie kit: the milk choco chewy delight

Average Nutritional Values per:

Mix Cookies:

wheat flour (GLUTEN), sugar, brown sugar, butter powder (butter, maltodextrins, MILK proteins, emulsifier: mono and diglycerides of fatty acids), WHOLE EGG powder*, raising agents (disodium diphosphate, sodium acid carbonate), caramel, wheat starch (GLUTEN), salt *from hens raised outdoors. Origin: EU/non-EU. Find the origin of our products on our packaging.

Chocolate milk:

Sugar, cocoa butter, WHOLE MILK powder, cocoa paste, WHEY, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavor Cocoa: 30% minimum. Origin: EU/non-EU. Find the origin of our products on our packaging.

💡 Tasting Tips – Columbus Café Milk Chocolate Cookies

Recreate the iconic Columbus Café cookies at home — soft in the center, crispy on the edges, and packed with delicious milk chocolate chunks!

🍪 Straight Out of the Oven

• Let them rest for 2–3 minutes before enjoying: the milk chocolate stays slightly melted, giving that perfect mix of crunch and gooey texture.

• Serve them warm to fully release the buttery, chocolatey aroma.

☕ Perfect Pairings

• With a latte or cappuccino – the smooth coffee perfectly balances the sweetness of the milk chocolate.

• With a white hot chocolate – a cozy, indulgent combo for a comforting afternoon treat.

• With Peach Verbena Iced Tea – for a lighter, summery version that’s both refreshing and sweet.

🍫 Baking Tips

• For true coffee shop–style cookies, shape them generously and avoid flattening before baking.

• Sprinkle a pinch of sea salt on top before baking to highlight the milk chocolate’s sweetness.

• Try mixing in crushed hazelnuts, white chocolate chips, or caramel pieces for extra indulgence.

🧁 To Share or to Treat Yourself

Enjoy them for breakfast, as an afternoon snack, or as a dessert with a scoop of vanilla ice cream. Store them in an airtight container — though, let’s be honest, they’ll probably disappear fast!