White chocolat powder

White, frothy, and ultra-comforting 🍫 Fall for our Columbus white chocolate powder, perfect for making a smooth, creamy, a... Read more

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Tasting Tips

💡 Preparation Instructions

Classic (hot) version:

Heat 200 ml of milk (or plant-based milk: oat, almond, coconut).

Add 2 to 3 teaspoons of powder and mix until smooth and creamy.

Iced (cold) version:

Mix the powder with cold milk and ice cubes, then blend for an ultra-smooth iced drink.

Barista tip:

Add half a shot of Monin vanilla, caramel, or coconut syrup for an extra touch of indulgence.

Finish with a dollop of whipped cream and white chocolate shavings for a Columbus-style dessert.

Ingrédients

Sugar, skimmed milk powder, cocoa butter (11.9%), modified starch, glucose syrup, flavorings, thickener E415, milk proteins, thickener E407, stabilizer E451, anti-caking agents E341, E551; color: beta-carotene, salt.

Nutritional Values

Nutritional Information Per 100 ml Per serving (200 ml) %RI*
Energy 364 kJ / 87 kcal 728 kJ / 174 kcal 9%
Fat 2.7 g 5.4 g 8%
  of which saturates 1.7 g 3.4 g 17%
Carbohydrates 11 g 23 g 9%
  of which sugars 10 g 21 g 23%
Dietary fibre 0.1 g 0.1 g
Protein 4.1 g 8.2 g 16%
Salt 0.17 g 0.34 g 7%

*RI = Reference Intake of an average adult (8400 kJ / 2000 kcal)
1 serving = 18 g of White Chocolate powder + 200 ml of semi-skimmed milk
1 box = approximately 19 servings
The Nutri-Score is calculated based on 100 ml of the prepared beverage.

Mix 4 teaspoons (22g) of Intense Chocolate into 200ml of hot, but not boiling, semi-skimmed milk. Stir and enjoy!

For cold drinks, add a little hot milk to avoid lumps, ice cubes, and cold milk. Stir and enjoy!

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