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Caffeine-free drinks
Chaï latte BIO
Voted Best Organic Product 2026! €71.20/kg Hold on tight, the bear's cuddle is about to begin! Craving a comforting ... Read more
Cravings
Caffeine-free
Caffeine-free
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Long
Long
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Description
Voted Best Organic Product 2026!
Hold on tight, the bear’s cuddle is about to begin!
Craving a comforting break, like a soft blanket in the middle of winter? Look no further! Discover Original Chai Powder, the very essence of Columbus Café… straight to your cup.
It’s not just a simple drink, it’s a true gem of instant happiness.
Our authentic blend is Bear’s best-kept secret for unforgettable moments of bliss. Each grain of powder is bursting with comforting warmth: invigorating cinnamon, zesty ginger, and soothing cardamom… It’s the perfect harmony between the sweetness of milk and the power of spices.
Prepare it in a flash, let its aromas whisper promises of escape, and let its smooth sweetness transport you. It’s the ritual you deserve: simple, quick, and intensely comforting.
Ingrédients
Our Spiced Chai contains: coconut sugar*° 90%, spices* 10% (cinnamon*, cardamom*, ginger*, cloves*, black pepper*).
*Ingredients from organic farming °Ingredient from Fair Trade
| Description du composant | Unité | Pour 100 g | Pour 6 g |
| Énergie (kcal) | kcal | 374 | 22 |
| Énergie (kJ) | kj | 1586 | 95 |
| Graisse | g | 1 | 0,1 |
| – dont saturés | g | 0,4 | 0,0 |
| Glucides | g | 89 | 5.3 |
| – dont les sucres | g | 82 | 4.9 |
| Fibres | g | 2.7 | 0,2 |
| Protéine | g | 1.7 | 0,1 |
| Sel | g | 0,2 | 0,0 |
What our customers say
Tasting Tips
Unleash the power of spices! Our chai is a concentrate of pure spices (cinnamon, cardamom, ginger, etc.). For a perfect infusion, mix the powder with a splash of simmering water (around 85°C/185°F). Stir well to dissolve the coconut sugar and create a smooth, syrupy base before adding the milk.
The secret of coconut sugar: unlike white sugar, coconut sugar has natural notes of caramel and nuttiness.
Pro tip: Use soy or oat milk. These plant-based milks have a creaminess that enhances the earthy, caramelized character of the coconut sugar without masking the warmth of the spices.
The “Dirty Chai” for coffee lovers: For an invigorating start to your day, add a shot of espresso to your Chai Latte. This is what cafés call a “Dirty Chai”: the bitterness of the coffee perfectly balances the sweetness of the cinnamon and the spiciness of the black pepper.
A touch of freshness: While chai is the quintessential hot drink, it’s surprisingly delicious as a frappé! Prepare your base with hot water, let it cool slightly, then pour it into a blender with cold milk and plenty of ice. Blend until you get a smooth, spicy texture, similar to a granita.